Wedding Pie
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Description
Wedding Pie is a hybrid cultivar commonly reported to be a cross of Wedding Cake × Grape Pie, combining dessert-forward aromatics with rich coloration and dense flower structure. Buds are typically compact and resin-rich, featuring deep green tones with purple accents, bright orange pistils, and a thick layer of frosty trichomes.
Aroma & Flavor
Wedding Pie is often described as having sweet, baked-goods notes layered with grape, berry, and light vanilla, supported by subtle earthy undertones. Flavor characteristics generally reflect the aroma, offering a smooth, dessert-like profile with mild fruit sweetness on the finish.
Experience
Consumers commonly describe the experience as calm and well-balanced, with an even presence across both mental and physical sensations. Individual experiences may vary.
Typical Characteristics
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Type: Hybrid
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Primary Notes: Sweet pastry, grape, berry, vanilla, earthy
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Reported Experience: Balanced, calming
Feelings
- Balanced
- Calm
- Euphoric
- Relaxed
Top Terpenes
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Caryophyllene
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Limonene
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Myrcene
